HOME
Menu
Gallery
Order Online
Reservation
Room One Ten

HOME
Menu
Gallery
Order Online
Reservation
Room One Ten

Our Menu

STARTER VEG

VEG SAMOSAS / SPRING ROLL (V)

Pastry parcels freshly made lightly spiced & deep-fried.

ONION BHAJI (V)

Sliced onion mixed with spices, deep-fried in special batter.

MOGO (V) (Plain / Masala / Garlic)

Boiled cassava, then fried with masala or garlic.

PEPPER POTATO (V) / POTATO 65

Baby potatoes cooked with butter and lots of black pepper or with spices.

CHILLI PANEER

Home made cottage cheese slowly cooked with peppers, onion, spring onions and chilies.

PANEER STIR FRY

Home made cottage cheese, shallow fried and cooked with spices with onions, peppers and spring onion

WAI WAI CHATPATE

Nepalese street nibble which is tangy and a bit spicy.

CHILLI GARLIC MUSHROOM (V)

Fresh mushrooms battered in corn flour, deep-fried and cooked with spices.

MAIN-COURSES

CHICKEN TIKKA MASALA (N)

Tender chicken breast cooked in the clay oven, flavoured and served in a rich masala sauce and cream.

CHICKEN KORMA (N)

Juicy chicken breast cooked with dry nuts in a mild creamy sauce.

CHICKEN BHUNA / MADRAS

Tender pieces of chicken breast cooked in a thick onion gravy.

CHICKEN JALFREZI

Tender chicken breast cooked with onion, tomato, green pepper, ginger and green chilies in a spicy sauce.

CHICKEN DHANSAK

Tender pieces of chicken breast cooked with lentils in a hot, sweet and sour sauce.

SAAG CHICKEN

Tender chicken breast cooked with fresh spinach and cream. CHICKEN BANJARA - Tender pieces of chicken breast cooked with hot crushed chilies with tomatoes and onion gravy.

CHICKEN MANGLORE (N)

Chicken breast fillet cooked in a tandoor and served in a rich, tomato sauce and cream with green chilies.

KADAI CHICKEN

Tender pieces of chicken breast cooked with onion, tomato and peppers in special spices.

NEPALESE CHICKEN (on the bone)

Tandoori baby chicken breast & leg cooked in typical Nepalese style.

SHAHI LAMB SPECIAL (N)

Tender lamb cubes cooked in a mild aromatic sauce of fresh cream, cashew, almonds with an onion gravy.

LAMB TIKKA MASALA (N)

Tender lamb tikka cooked in the clay oven, flavoured and served in a rich masala sauce and cream.

LAMB ROGAN

Tender spicy lamb cubes in a traditional rogan josh sauce with lots of fresh tomato chunks.

EVEREST LAMB

Diced lamb cooked in a special home made Nepalese sauce with plenty of garlic.

SAAG LAMB

Tender spiced lamb cubes cooked with fresh spinach.

ACHARI LAMB

Cubes of lamb cooked with pickles in a tangy hot sauce.

LAL MAAS

Rajasthan style lamb cooked with onions, tomatoes and lots of chili.

GORKHALI LAMB

Home style lamb curry cooked with potatoes, brinjal and peppers in Nepalese herbs & spices

LAMB KERALA

Kerala style lamb cubes cooked with coconut, mustard, curry leaf, chili flakes, tomato, onion, black pepper, spicy and thick gravy.

TANDOORI KING PRAWN MASALA (N)

Tandoori king prawn cooked in exotic spices with a rich masala sauce and cream.

KING PRAWN BHUNA

King prawns sautéed with aromatic spices cooked with herbs and fresh tomatoes.

GOAN FISH / KING PRAWN

Chunks of cod / prawn cooked in a traditional sauce with fresh green herbs, curry leaves, brown mustard seeds and a dash of coconut milk.

FISH TIKKA MASALA (N)

Fresh cod cooked in the clay oven, flavoured & served in a rich masala sauce and cream.

FISH JHOL / KING PRAWN JHOL

Fresh Cod/Prawn cooked in Authentic Nepalese style with mustard, sesame, onion, tomato, green chili and spices with thin gravy.

STARTER NON-VEG

LAMB SAMOSAS

Pastry parcels freshly made lightly spiced & deep-fried.

STIR FRY CALAMARI

Squid marinated in flour, herbs, spices, deep- fried and stir fry with onions, capsicum and a touch of soy sauce.

CHICKEN 65

Diced chicken breast marinated in herbs & spices, deep fried then cooked with curry leaves, chilies, curd, spices and mustard.

CHILLI CHICKEN SPECIAL

Diced chicken breast marinated in herbs & spices, deep fried then cooked with peppers, spring onion, onion, green chilies and a touch of soy sauce.

LAMB SEKUWA

Popular dish from Nepal; BBQ lamb cubes seasoned with spices and finished with mustard oil. Pork chilli -diced pork belly marinated in herbs & spices cooked in our clay oven and stir-fried with peppers, spring onion, chilies and spices.

MOMO CHA (STEAMED / FRIED) - (Lamb / Chicken / Pork / Veg)

Kathmandu style dumplings served with homemade chutney.

CRISPY LAMB / CRISPY CHILI LAMB

Shredded slice of lamb battered and deep fried toasted with onions, peppers & seasoning.

KEBAB COCKTAIL

Shish kebab, cut in small pieces then cooked with peppers, spring onion, onions and touch of soy sauce

CHICKEN CHOYALA

Popular dish from Kathmandu. BBQ’d chicken seasoned with spices & finished with mustard oil.

FISH CHILLI DRY FRY

Cod marinated in corn flour, shallow fried then cooked with Pepper, onion, spring onion, chilies and spices.

HONEY PEPPER CHICKEN TIKKA

Chicken tikka cooked with butter, honey and finished with black pepper in the clay oven.

CHILLI GARLIC KING PRAWNS

Jumbo King Prawns marinated in herbs and spices, shallow fried then cooked with pepper, onion, spring onion, chilies and spices.

VEGGIE OPTIONS

BOMBAY ALOO (V)

Potatoes cooked with onion in dry fry style.

VANTA SABJI (V)

Fresh aubergines cooked in Nepalese style.

SAAG ALOO

Potatoes cooked with fresh spinach and a touch of cream.

MUSHROOM SABJI (V)

Mushrooms cooked with onions, tomato & light spices.

MASALA / RAJMA (V)

Chick peas / kidney bean cooked in special rich masala sauce.

BHINDI SABJI (V)

Lady Fingers cooked with spices in a dry fry style.

ALOO GOBHI MATAR (V)

Cauliflower cooked with potatoes and peas with traditional spices.

HARIO DAL (V)

Mixed lentils cooked with fresh spinach leaves.

SAAG SABJI

Fresh spinach cooked with light spices, garlic and cream.

DAL MAKHANI

Black lentils slowly cooked in a slow fire, finished with cream and butter.

TARKA DAL (V)

Mixed lentils cooked with ginger, cumin seeds and garlic.

MATAR PANEER / SAAG PANEER

Cubes of home made cottage cheese cooked with fresh peas in an onion and tomato sauce / fresh spinach & cream.

PANEER TIKKA MASALA (N)

Cubes of home made cottage cheese cooked in exotic spices with a rich masala sauce and cream.

CORN MASALA (N)

Corn cooked in exotic spices with a rich masala sauce and cream.

BREAD & RICE

NAAN (BUTTER OR WITHOUT)

CHILLI & GARLIC NAAN

GARLIC NAAN

PESHWARI NAAN

KEEMA NAAN

TANDOORI ROTI

BOILED RICE

PILAU RICE

MUSHROOM RICE

EGG FRIED RICE

KINGS ARMS SPECIAL FRIED RICE

Pilau rice cooked with shrimps, peas, mushroom and chicken tikka

SPECIAL KINGS ARMS NAAN

Keema, garlic, green chilies and topped with cheese

FROM THE CLAY OVEN

CHICKEN TIKKA / SHASHLICK

Diced chicken breast marinated in herbs and spices in Yoghurt cooked in the clay oven / with hot spices.

LAMB SHASLICK

Diced lamb marinated in herbs and spices in yoghurt & cooked in clay oven with capsicum, tomato & onion.

TANDOORI CHICKEN

Baby chicken breast and leg, marinated in herbs and spices then cooked in the clay oven.

HIMALAYAN TIKKA

Diced chicken breast marinated in Himalayan five spice with pickle and gently cooked in the clay oven.

GREEN CHICKEN SPECIAL

Chicken strips marinated in herbs, coriander, mint, spices and yoghurt and cooked in the clay oven.

TANDOORI WINGS

Chicken wings marinated in herbs and spices in yoghurt and cooked in the clay oven.

SHISH KEBAB

Minced lamb mixed with fresh coriander, ginger, garlic and our own spice, gently cooked in the clay oven.

LAMB CHOPS

Luscious lamb chops marinated in exotic spice gently cooked in the clay oven.

PORK SHASHLICK

Diced pork belly marinated in herbs, spices and cooked in the clay oven.

PANEER TIKKA / ACHARI

Homemade cottage cheese marinated in our house spices and cooked gently in the clay oven.

TANDOORI KING PRAWNS

King prawns marinated in our special house spice and cooked in the clay oven.

KINGS ARMS MIX SIZZLER (Serves 2)

An assortment of chicken tikka, tandoori chicken, lamb chops, chicken wings, green chicken & shish kebab.

BIRYANI & NOODLES

LAMB BIRYANI

Tender lamb marinated in curd & mint, cooked with basmati rice and finished in a traditional Nawabi style.

CHICKEN BIRYAN

Tender chicken breast marinated in curd & mint, cooked with basmati rice and finished in a traditional Nawabi style.

VEGETABLE BIRYANI

Mixed vegetables prepared in curd & mint, cooked with basmati rice.

KING PRAWN BIRYANi

King Prawns marinated in curd & mint, cooked with basmati rice and finished in a traditional Nawabi style.

KINGS ARMS SPECIAL NOODLES VEG /CHICKEN

Egg noodles stir fried with shredded mix vegetables / chicken and seasoning finished with soya sauce.

FROM ENGLISH CORNER

BEEF BURGER

served with cheese, onion rings, crisp, chips & salad

CHICKEN FRIED STRIPS BURGER

served with cheese, onion rings, crisp, chips & salad £10.95

CHICKEN FRIED STRIPS

served with onion rings, crips, chips & salad

CHILLI CON CARNE

served with boiled rice & papadums

FISH & CHIPS

served with peas

MIX WRAP

served with chips, crisp & onion rings

MAC & CHEESE BITES

SALT & PEPPER SQUID

CHIPS / CHEESY CHIPS

TIKKA MASALA SAUCE & CHIPS

CHICKEN NUGGETS & CHIPS

TIKKA MASALA SAUCE & CHIPS

CHICKEN NUGGETS & CHIPS

STARTER VEG

VEG SAMOSAS / SPRING ROLL (V)

Pastry parcels freshly made lightly spiced & deep-fried.

ONION BHAJI (V)

Sliced onion mixed with spices, deep-fried in special batter.

MOGO (V) (Plain / Masala / Garlic)

Boiled cassava, then fried with masala or garlic.

PEPPER POTATO (V) / POTATO 65

Baby potatoes cooked with butter and lots of black pepper or with spices.

CHILLI PANEER

Home made cottage cheese slowly cooked with peppers, onion, spring onions and chilies.

PANEER STIR FRY

Home made cottage cheese, shallow fried and cooked with spices with onions, peppers and spring onion

WAI WAI CHATPATE

Nepalese street nibble which is tangy and a bit spicy.

CHILLI GARLIC MUSHROOM (V)

Fresh mushrooms battered in corn flour, deep-fried and cooked with spices.

STARTER NON-VEG

LAMB SAMOSAS

Pastry parcels freshly made lightly spiced & deep-fried.

STIR FRY CALAMARI

Squid marinated in flour, herbs, spices, deep- fried and stir fry with onions, capsicum and a touch of soy sauce.

CHICKEN 65

Diced chicken breast marinated in herbs & spices, deep fried then cooked with curry leaves, chilies, curd, spices and mustard.

CHILLI CHICKEN SPECIAL

Diced chicken breast marinated in herbs & spices, deep fried then cooked with peppers, spring onion, onion, green chilies and a touch of soy sauce.

LAMB SEKUWA

MOMO CHA (STEAMED / FRIED) - (Lamb / Chicken / Pork / Veg)

Kathmandu style dumplings served with homemade chutney.

CRISPY LAMB / CRISPY CHILI LAMB

Shredded slice of lamb battered and deep fried toasted with onions, peppers & seasoning.

KEBAB COCKTAIL

Shish kebab, cut in small pieces then cooked with peppers, spring onion, onions and touch of soy sauce

CHICKEN CHOYALA

Popular dish from Kathmandu. BBQ’d chicken seasoned with spices & finished with mustard oil.

FISH CHILLI DRY FRY

Cod marinated in corn flour, shallow fried then cooked with Pepper, onion, spring onion, chilies and spices.

HONEY PEPPER CHICKEN TIKKA

Chicken tikka cooked with butter, honey and finished with black pepper in the clay oven.

CHILLI GARLIC KING PRAWNS

Jumbo King Prawns marinated in herbs and spices, shallow fried then cooked with pepper, onion, spring onion, chilies and spices.

FROM THE CLAY OVEN

CHICKEN TIKKA / SHASHLICK

Diced chicken breast marinated in herbs and spices in Yoghurt cooked in the clay oven / with hot spices.

LAMB SHASLICK

Diced lamb marinated in herbs and spices in yoghurt & cooked in clay oven with capsicum, tomato & onion.

TANDOORI CHICKEN

Baby chicken breast and leg, marinated in herbs and spices then cooked in the clay oven.

HIMALAYAN TIKKA

Diced chicken breast marinated in Himalayan five spice with pickle and gently cooked in the clay oven.

GREEN CHICKEN SPECIAL

Chicken strips marinated in herbs, coriander, mint, spices and yoghurt and cooked in the clay oven.

TANDOORI WINGS

Chicken wings marinated in herbs and spices in yoghurt and cooked in the clay oven.

SHISH KEBAB

Minced lamb mixed with fresh coriander, ginger, garlic and our own spice, gently cooked in the clay oven.

LAMB CHOPS

Luscious lamb chops marinated in exotic spice gently cooked in the clay oven.

PORK SHASHLICK

Diced pork belly marinated in herbs, spices and cooked in the clay oven.

PANEER TIKKA / ACHARI

Homemade cottage cheese marinated in our house spices and cooked gently in the clay oven.

TANDOORI KING PRAWNS

King prawns marinated in our special house spice and cooked in the clay oven.

KINGS ARMS MIX SIZZLER (Serves 2)

An assortment of chicken tikka, tandoori chicken, lamb chops, chicken wings, green chicken & shish kebab.

MAIN-COURSES

CHICKEN TIKKA MASALA (N)

Tender chicken breast cooked in the clay oven, flavoured and served in a rich masala sauce and cream.

CHICKEN KORMA (N)

Juicy chicken breast cooked with dry nuts in a mild creamy sauce.

CHICKEN BHUNA / MADRAS

Tender pieces of chicken breast cooked in a thick onion gravy.

CHICKEN JALFREZI

Tender chicken breast cooked with onion, tomato, green pepper, ginger and green chilies in a spicy sauce.

CHICKEN DHANSAK

Tender pieces of chicken breast cooked with lentils in a hot, sweet and sour sauce.

SAAG CHICKEN

Tender chicken breast cooked with fresh spinach and cream. CHICKEN BANJARA - Tender pieces of chicken breast cooked with hot crushed chilies with tomatoes and onion gravy.

CHICKEN MANGLORE (N)

Chicken breast fillet cooked in a tandoor and served in a rich, tomato sauce and cream with green chilies.

KADAI CHICKEN

Tender pieces of chicken breast cooked with onion, tomato and peppers in special spices.

NEPALESE CHICKEN (on the bone)

Tandoori baby chicken breast & leg cooked in typical Nepalese style.

SHAHI LAMB SPECIAL (N)

Tender lamb cubes cooked in a mild aromatic sauce of fresh cream, cashew, almonds with an onion gravy.

LAMB TIKKA MASALA (N)

Tender lamb tikka cooked in the clay oven, flavoured and served in a rich masala sauce and cream.

LAMB ROGAN

Tender spicy lamb cubes in a traditional rogan josh sauce with lots of fresh tomato chunks.

EVEREST LAMB

Diced lamb cooked in a special home made Nepalese sauce with plenty of garlic.

SAAG LAMB

Tender spiced lamb cubes cooked with fresh spinach.

ACHARI LAMB

Cubes of lamb cooked with pickles in a tangy hot sauce.

LAL MAAS

Rajasthan style lamb cooked with onions, tomatoes and lots of chili.

GORKHALI LAMB

Home style lamb curry cooked with potatoes, brinjal and peppers in Nepalese herbs & spices

LAMB KERALA

Kerala style lamb cubes cooked with coconut, mustard, curry leaf, chili flakes, tomato, onion, black pepper, spicy and thick gravy.

TANDOORI KING PRAWN MASALA (N)

Tandoori king prawn cooked in exotic spices with a rich masala sauce and cream.

KING PRAWN BHUNA

King prawns sautéed with aromatic spices cooked with herbs and fresh tomatoes.

GOAN FISH / KING PRAWN

Chunks of cod / prawn cooked in a traditional sauce with fresh green herbs, curry leaves, brown mustard seeds and a dash of coconut milk.

FISH TIKKA MASALA (N)

Fresh cod cooked in the clay oven, flavoured & served in a rich masala sauce and cream.

FISH JHOL / KING PRAWN JHOL

Fresh Cod/Prawn cooked in Authentic Nepalese style with mustard, sesame, onion, tomato, green chili and spices with thin gravy.

VEGGIE OPTIONS

BOMBAY ALOO (V)

Potatoes cooked with onion in dry fry style.

VANTA SABJI (V)

Fresh aubergines cooked in Nepalese style.

SAAG ALOO

Potatoes cooked with fresh spinach and a touch of cream.

MUSHROOM SABJI (V)

Mushrooms cooked with onions, tomato & light spices.

MASALA / RAJMA (V)

Chick peas / kidney bean cooked in special rich masala sauce.

BHINDI SABJI (V)

Lady Fingers cooked with spices in a dry fry style.

ALOO GOBHI MATAR (V)

Cauliflower cooked with potatoes and peas with traditional spices.

HARIO DAL (V)

Mixed lentils cooked with fresh spinach leaves.

SAAG SABJI

Fresh spinach cooked with light spices, garlic and cream.

DAL MAKHANI

Black lentils slowly cooked in a slow fire, finished with cream and butter.

TARKA DAL (V)

Mixed lentils cooked with ginger, cumin seeds and garlic.

MATAR PANEER / SAAG PANEER

Cubes of home made cottage cheese cooked with fresh peas in an onion and tomato sauce / fresh spinach & cream.

PANEER TIKKA MASALA (N)

Cubes of home made cottage cheese cooked in exotic spices with a rich masala sauce and cream.

CORN MASALA (N)

Corn cooked in exotic spices with a rich masala sauce and cream.

BIRYANI & NOODLES

LAMB BIRYANI

Tender lamb marinated in curd & mint, cooked with basmati rice and finished in a traditional Nawabi style.

CHICKEN BIRYAN

Tender chicken breast marinated in curd & mint, cooked with basmati rice and finished in a traditional Nawabi style.

VEGETABLE BIRYANI

Mixed vegetables prepared in curd & mint, cooked with basmati rice.

KING PRAWN BIRYANi

King Prawns marinated in curd & mint, cooked with basmati rice and finished in a traditional Nawabi style.

KINGS ARMS SPECIAL NOODLES VEG /CHICKEN

Egg noodles stir fried with shredded mix vegetables / chicken and seasoning finished with soya sauce.

BREAD & RICE

NAAN (BUTTER OR WITHOUT)

CHILLI & GARLIC NAAN

GARLIC NAAN

PESHWARI NAAN

KEEMA NAAN

TANDOORI ROTI

BOILED RICE

PILAU RICE

MUSHROOM RICE

EGG FRIED RICE

KINGS ARMS SPECIAL FRIED RICE

Pilau rice cooked with shrimps, peas, mushroom and chicken tikka

SPECIAL KINGS ARMS NAAN

Keema, garlic, green chilies and topped with cheese

FROM ENGLISH CORNER

BEEF BURGER

served with cheese, onion rings, crisp, chips & salad

CHICKEN FRIED STRIPS BURGER

served with cheese, onion rings, crisp, chips & salad £10.95

CHICKEN FRIED STRIPS

served with onion rings, crips, chips & salad

CHILLI CON CARNE

served with boiled rice & papadums

FISH & CHIPS

served with peas

MIX WRAP

served with chips, crisp & onion rings

MAC & CHEESE BITES

SALT & PEPPER SQUID

CHIPS / CHEESY CHIPS

TIKKA MASALA SAUCE & CHIPS

CHICKEN NUGGETS & CHIPS

TIKKA MASALA SAUCE & CHIPS

CHICKEN NUGGETS & CHIPS

CONTACT INFO

110 Uxbridge Rd, London W7 3SU

07938 438 971

info@kingsarmshanwell.co.uk

PUB OPENING HOURS

Monday - Thursday

3pm - 11pm

Friday

2pm - 00:00

Saturday

12Noon - 00.00

Sunday

12Noon - 11pm